Almond Cinnamon Crunch (for One)
/I'm a huge fan of single-serving desserts. So in today's post, I'm going to share my 4-bite, 4-ingredient dessert that is super easy to make.
It's a very small portion size but it's just enough to the edge off without you feeling bloated or experiencing a sugar hangover the next morning.
Almond Cinnamon Crunch (for One)
Yields: 1 serving
INGREDIENTS
2 tbsp sliced almonds (I used the unsalted, dry toasted, sliced almonds from Trader Joe's)
1/2 tsp coconut oil (melted)
5 drops stevia (I like NuNaturals- it doesn't have much of an aftertaste)
A dusting of cinnamon
DIRECTIONS
Combine all ingredients in a small bowl or ramekin.
Serve immediately and enjoy!
VARIATIONS
Replace stevia with other sweetener of choice; e.g. a tiny bit of honey, maple syrup, or organic coconut sugar (Note: Use stevia for the "cleanse-friendly" version)
Replace sliced almonds with macadamia nuts or cashews (chop them into smaller pieces first)
