Cauliflower "Rice"

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This dish is one of my favorite recipes and it's a great alternative to grains. It looks like rice or couscous, but it’s actually made out of cauliflower

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Cauliflower "Rice"

Yields: Approximately 3-5 servings

INGREDIENTS                               

  • 1 medium head cauliflower (coarsely chopped)

  • 1 medium onion (diced)

  • 3 tbsp coconut oil

  • Sea salt and ground black pepper (to taste)

DIRECTIONS

  1. Heat coconut oil in a large skillet over medium heat

  2. Sauté onion until soft and slightly brown (about 10 minutes)

  3. Place chopped cauliflower in a food processor fitted with the S blade and pulse until it’s the size of rice.

  4. Add cauliflower to the skillet, cover, and cook for 3-5 minutes. Stir frequently.

  5. Serve and enjoy!

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