Easy Roasted Asparagus

Easy Roasted Asparagus

INGREDIENTS

• 1 bunch asparagus

• 1 Tbsp extra virgin olive oil

• 1/4-1/2 tsp black pepper

• 1/4-1/2 tsp sea salt

• 1/4-1/2 tsp thyme

DIRECTIONS

1. Preheat oven to 400°F.

2. Remove the tough ends off of the asparagus and discard.

3. Wash the asparagus

4. Place asparagus in a roasting pan or baking sheet in a single layer

5. Drizzle the oil over the asparagus and toss together until well coated.

6. Sprinkle with black pepper, sea salt and thyme

7. Roast for 25-30 minutes