Raw Mango Sorbet
/Raw Vegan Mango Sorbet
Yields one 1/2 cup serving (small portion size for 1-2 people)
INGREDIENTS
1 mango
Juice of 1 lemon
Optional: A few drops of stevia (or sweetener of your choice) to taste
DIRECTIONS
Cut mango on all four sides to avoid the seed and scoop or cut out the "meat"
Place mango in food processor or in a high speed blender
Add the juice from 1 lemon and stevia (optional)
Blend until smooth
Place in freezer for a few hours until it resembles the consistency of sorbet
Tip: Freeze the shell of the mango after you scoop out the meat. Use as the "bowl" for the sorbet
Adapted from Mimi Kirk's original recipe