Do you love bananas? Do you love healthy desserts? Do you love easy recipes? Do you love portable snacks?
If you answered Heck YES! to any or all of these, keep reading. You'll love these Oatmeal Banana Bars!
Read MoreGotta love desserts that are healthy enough to eat at any time of day! These delicious cookies don't require refrigeration either, so consider taking them to work with you or packing them in your carry-on if you're looking for a convenient snack while traveling. (Btw, they are waaay healthier than most of the bars on the store shelves!)
Enjoy!
Read MoreHEADS UP: This dessert is TINY (as I believe all desserts should be!) If you can't shake your desire for sweets and want a little something to take the edge off, you'll love this mini dessert.
It reminds me of Snickerdoodle cookies but with only a fraction of the sugar.
Read MoreThese simple bites of deliciousness are great for dessert or even a snack for travel. All you need is one or two to satisfy your sweet tooth! The best part? They can be made raw, vegan and gluten-free. The chocolate chips I use are even dairy-free!
Read MoreTaste tester approved and you can't even tell they're gluten-free. These cookies were a big hit.
Read More
Yields 20-24 cookies
2 cups almond meal
1/2 cup ground flax seeds
1/2 cup cacao powder
1/3 cup extra virgin olive oil
1/3 cup water
1/4 cup almond butter
1/3 cup raw honey (substitute with maple syrup to make vegan)
1 Tbsp vanilla
Sea salt (to taste)
Cinnamon (to taste)
Sliced almonds (optional)
Preheat oven to 350 F degrees
Combine almond meal, flax seeds and cacao powder in a large mixing bowl
Add oil, water, raw honey, almond butter, vanilla, sea salt and cinnamon. Mix well.
Place parchment paper onto a baking sheet
With wet hands (to prevent the dough from sticking to hands), roll dough into balls and place onto parchment paper **Optional: Coat the balls with sliced almonds before placing onto parchment paper**
Gently flatten each ball
Bake for 10-15 minutes and let cool before serving
