Roasted Butternut Squash Purée
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This tastes great on vegetables, rice, quinoa, gluten-free pasta, and oatmeal
You can even use it as a filling in wraps, sandwiches, tacos, burritos, enchiladas, and quesadillas
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Chocolate Protein Chia Pudding
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This recipe is gluten-free, dairy-free, sugar-free, AND won't make you feel bloated afterward. You can eat it for breakfast or dessert and still feel fantastic.
Read MoreAlmond Cinnamon Crunch (for One)
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I'm a huge fan of single-serving desserts. So in today's post, I'm going to share my 4-bite, 4-ingredient dessert that is super easy to make.
Read MoreEasy Oven-Baked Burgers
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These burgers are SO ridiculously good (and EASY) that they make a regular appearance in my weekly food prep sessions. The seasoning (which I am obsessed with and got from Mark's Daily Apple) is so spot on that the burgers taste amazing as is, even without any toppings.
Cooking them in the oven means that you can get your multi-tasking on AND check things off your to-do list while they're cooking.
Read MoreI had friends over for dinner and this is what I made...
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A couple of weeks ago, I hosted a dinner party for 6 of my friends. I love having people over (though I don't do it nearly as enough as I'd like to) and had a blast cooking for everyone. Admittedly, I got a bit carried away because there were so many recipes I wanted to make!
In today's post, I want to tell you about the 8 gluten-free recipes that I made. Some were new ones I wanted to try out and others were old favorites. I would definitely make them again!
I encourage you to give these a try...they're simple and delicious!
Read MoreCauliflower Pizza Crust
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A few weeks ago, I had a massive craving for carbolicious, cheesy comfort food. My boyfriend is a big pizza fan and has been incredibly open to trying all of my "crazy" kitchen creations, so I made this gluten-free pizza for us and he just about freaked out when I told him the crust was made out of cauliflower.
CAULIFLOWER!
Read MoreEasy Baked Buttery Spaghetti Squash (a Step-by-Step Guide)
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I used to shy away from making spaghetti squash because I thought it would be too labor-intensive...and then I realized just how silly I was being and that it is actually one of the easier veggies to prepare.
You see, spaghetti squash is actually an awesome side dish AND if you're trying to cut down on pasta (or eliminate it completely), it also makes a perfect noodle replacement (as its name suggests).
Read MoreEasy Roasted Brussels Sprouts
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This is one of my favorite side dishes to serve in the fall and winter. Why? It's delicious and simple
Read MoreChocolate Chip Pumpkin Bites
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You'll never believe these are gluten-free! Great snack to bring to a party or to serve as dessert on Thanksgiving. You can serve in slices as Chocolate Chip Pumpkin Bread, but I preferred cutting them into bite-size squares. They were a hit at the Thanksgiving Eve dinner party I attended tonight!
Read More3 Mistakes to Avoid When Dining at a Healthy Restaurant
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Natural. Organic. Juice Bar.
These words were prominently displayed outside the cafe I used to work at. The menu contained an abundance of gluten-free, vegan, and vegetarian options which appealed to both health conscious customers and those who had specific dietary preferences.
The majority of the menu consisted of healthy options like salads, vegetable dishes, and clean animal protein.
But it also consisted of an array of "I'm going to feel disgusting afterwards" indulgences, such as massive slices of cheesy lasagna, sugary milkshakes, and the biggest cupcakes I've ever seen.
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