Mint Chocolate Chip Cookie Dough

/

The serving size may be small, but this recipe packs a minty punch!

Mint Chocolate Chip Cookie Dough

Yields 1/3 cup dough

INGREDIENTS

  • 1/2 cup raw cashews

  • 1/2 tsp unsweetened almond milk

  • 1/4 tsp peppermint extract

  • Sea salt (to taste)

  • 1/8 cup chocolate chips (The mini chocolate chips by Enjoy Life are my favorite because they’re gluten-free, dairy-free, soy-free)

DIRECTIONS

  1. Combine all ingredients (except chocolate chips) in a food processor and process until smooth

  2. Transfer mixture to a medium bowl and mix in the chocolate chips

  3. Roll dough into balls (approx 1 tsp) or flatten into cookies, or transfer to a dish and flatten so they're brownie/fudge-like

  4. Freeze for at least 20 minutes or put in the fridge for at least 1 hour before serving