Raspberry Jam
/Most jams and jellies that you find in the grocery store are JAM-packed (*groan*) with high fructose corn syrup and added sugar, neither of which will do your waistline any favors.
My raspberry jam recipe only has 2 ingredients and tastes just like the kind you buy in the grocery store, if not better. Plus, there's no added sugar. Try this on pancakes or waffles, PB&J sandwiches, or as a topping for ice cream.
Raspberry Jam
Yields 1/2 cup
INGREDIENTS
1 cup organic raspberries
2-3 medjool dates (pitted and chopped)
DIRECTIONS
Combine raspberries and dates in food processor
Process until relatively smooth
Serve immediately or refrigerate in a sealed container to enjoy later