Squash Wraps with Spicy Bean Filling
/These little bite size snacks make for great appetizers. Guaranteed to be a big hit at your next dinner party or potluck! You can also try the Spicy Bean Filling on its own as a tasty dip for sliced veggies or crackers.
Squash Wraps with Spicy Bean Filling
TO MAKE THE SQUASH WRAPS
You can use yellow squash or zucchini for these. Run the squash through a mandoline to produce uniform slices. Set aside.
INGREDIENTS FOR THE SPICY BEAN FILLING
This was one of those recipes where I didn't measure! Start with 1/4 tsp of the spices, 1 tbsp olive oil, and 1 tbsp lemon juice (1/2 lemon). Add more according to your individual taste preferences.
1 can beans (Great Northern Beans or White Beans), rinsed
Onion powder
Regular paprika
Smoked paprika
Lemon
1 clove garlic, crushed
Olive oil
Sea salt and pepper, to taste
DIRECTIONS
Add ingredients for Spicy Bean Filling to food processor. Blend until smooth.
Take one strip of squash (the "wrap") and spoon 1 tbsp of filling onto one end.
Roll and secure squash and filling with one toothpick.