Design Your Own Pizza
/Whether you're gluten-intolerant, lactose-intolerant, vegan, or just looking for a healthier alternative to traditional pizza, you've come to the right place!
In the pizza guide below, I've listened different options for you to explore for each component of your pie. With this many pizza combinations and varieties, you'll never get bored and this healthier version ensures that you won't feel bloated or disgusting after eating it.
Design Your Own Pizza
Step 1: Choose your Crust
Store-bought pre-made gluten-free crust or mix
Gluten-free tortilla (e.g. Brown rice tortilla, Teff tortilla, Corn tortilla)
Step 2: Choose a Sauce
Pesto (homemade or store-bought)
Tomato/marinara (homemade or store-bought)
Salsa (homemade or store-bought)
Tomato paste mixed with Italian seasoning, garlic powder, and sea salt
Step 3: Choose your Toppings (sliced, option to lightly steam or sauté first)
Bell peppers
Onions
Olives
Tomatoes
Spinach
Arugula
Kale
Swiss chard
Basil
Artichoke
Broccoli
Cauliflower
Mushrooms
Zucchini
Step 4: Add your Cheese (optional)
Fresh mozzarella cheese
Goat cheese
Feta cheese
Daiya cheese (vegan, dairy-free, soy-free, casein-free, lactose-free)
Step 5: Assemble!
If using store-bought pizza crust, read the directions regarding recommended cooking method
If using tortilla crust, you can bake it in the oven or an even faster way is to cook on a skillet at medium heat, covered, until the cheese melts (pictured below)
Recommendation: Sauté some of the vegetables before adding to the pizza crust (especially onions, bell peppers, mushrooms)