My friend, Christine, told me about this recipe on our walk the other day. I was telling her about how I bought the pre-cooked, ready-to-eat Steamed Lentils from Trader Joe's and didn't know what the heck to do with them. "Emily, you have GOT to try the Lentil Bruschetta Dip. It's a thing now. It's gone viral."
Read MoreMy fondest memories of Hanukkah as a kid was sitting down to a meal of my mom's delicious Matzoh Ball Soup and Potato Latkes. I consider myself pretty fortunate not only growing up celebrating both Christmas (mom) and Hanukkah (dad), but also having a mom who is a really good cook!
Read MoreSushi without rice AND fish? Are you crazy? The answer is Yes and Yes! Give this recipe a try, it's delicious!
Read MoreWant a healthier alternative to french fries? Try jicama fries! Jicama is a root vegetable that tastes like a cross between an apple and a potato. It's crispy and juicy when you bite into it raw and contains a high amount of Vitamin C.
This recipe is very quick and easy to prepare. All you need is a jicama and ingredients that you can find in your spice rack.
Read MoreMy friend made this for one of our "rawlucks" (raw food potlucks) along with a dipping sauce and it was a hit!
Read More
Spice measurements are approximate...start with the amounts below and add more to taste (I used A LOT of cumin and paprika to kick it up a notch):
Blend all ingredients (except tahini) in food processor. Add tahini to food processer and blend until smooth and creamy.
