Gotta love desserts that are healthy enough to eat at any time of day! These delicious cookies don't require refrigeration either, so consider taking them to work with you or packing them in your carry-on if you're looking for a convenient snack while traveling. (Btw, they are waaay healthier than most of the bars on the store shelves!)
Enjoy!
Read MoreHEADS UP: This dessert is TINY (as I believe all desserts should be!) If you can't shake your desire for sweets and want a little something to take the edge off, you'll love this mini dessert.
It reminds me of Snickerdoodle cookies but with only a fraction of the sugar.
Read MoreBack in February, I got my first ever slow cooker and it has quickly become one of my favorite kitchen appliances (shhh...don't tell my Vitamix!)
Today I want to share a couple of super simple slow cooker recipes that have quickly become my weekly staples. Make a batch or two to last all week!
(If you're a beginner in the kitchen, hate cooking, or don't have time to cook, these recipes are perfect for you!)
Read MoreThis will hit the spot if you're looking for a small snack or dessert. Its smooth consistency reminds me of pumpkin pie filling (sans the cream, eggs, and sugar). The pumpkin is packed with beta carotene and fiber, while the sunflower seed butter (or almond butter) adds healthy fat and protein.
The prep is easy. All you need is a few basic pantry ingredients, a bowl and a spoon. The fanciest kitchen equipment you'll need are measuring spoons and a can opener!
Read MoreHey Chocolate Lovers! I created this recipe especially for you. The protein and chia seeds will keep you satiated all morning while the cacao, banana, berries, and greens will provide you with plenty of nutrients and the energy boost you need to start your day off on the right track.
Read MoreThis tastes great on vegetables, rice, quinoa, gluten-free pasta, and oatmeal
You can even use it as a filling in wraps, sandwiches, tacos, burritos, enchiladas, and quesadillas
Read MoreThis recipe is gluten-free, dairy-free, sugar-free, AND won't make you feel bloated afterward. You can eat it for breakfast or dessert and still feel fantastic.
Read MoreI'm a huge fan of single-serving desserts. So in today's post, I'm going to share my 4-bite, 4-ingredient dessert that is super easy to make.
Read MoreThese burgers are SO ridiculously good (and EASY) that they make a regular appearance in my weekly food prep sessions. The seasoning (which I am obsessed with and got from Mark's Daily Apple) is so spot on that the burgers taste amazing as is, even without any toppings.
Cooking them in the oven means that you can get your multi-tasking on AND check things off your to-do list while they're cooking.
Read MoreA couple of weeks ago, I hosted a dinner party for 6 of my friends. I love having people over (though I don't do it nearly as enough as I'd like to) and had a blast cooking for everyone. Admittedly, I got a bit carried away because there were so many recipes I wanted to make!
In today's post, I want to tell you about the 8 gluten-free recipes that I made. Some were new ones I wanted to try out and others were old favorites. I would definitely make them again!
I encourage you to give these a try...they're simple and delicious!
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